Madeinterranea Ravintola ja Tapas

Malaga

Contemporary Kansainvälinen
Aivan kiireisen Plaza Uncibayn vieressä tämä kirkas ja tilava ravintola tarjoilee moderneja tapaksia ja 'raciones'-annoksia, joita voi jakaa ja ovat houkuttelevia ja runsaita. Musta Angus-härkä, mustekala, tonnikalan tartare kuuluvat tämän paikan nimikkoruokiin. Tarjolla on runsaasti mereneläviä sekä upea paikallinen herkku, gazpachuelo, jota on saatavilla kauden aikana. Se ei ole epäsamankaltainen chowderille, mutta selvästi Välimerellisempi, se on Malagan erikoisuus ja ehdottomasti kokeilemisen arvoinen.

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Plaza Uncibay 3, Old Town

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