Restaurante y Tapas Madeinterranea

Málaga

Contemporain International
Justo en la concurrida Plaza Uncibay, este luminoso y espacioso restaurante ofrece modernas tapas y 'raciones' para compartir que son atractivas y abundantes. La carne Black Angus, pulpo, tartar de atún se encuentran entre los platos emblemáticos de aquí. Hay muchas opciones de mariscos y una gran delicia local, el gazpachuelo cuando está en temporada. No es muy diferente a una sopa, pero decididamente más mediterráneo, es una especialidad malagueña que merece la pena probar.

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Plaza Uncibay 3, Old Town

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