Madeinterranea Restaurant en Tapas

Malaga

Contemporeel Internationaal
Midden op het drukke Plaza Uncibay ligt dit lichte en ruime restaurant dat moderne tapas en 'raciones' serveert die aantrekkelijk en stevig zijn om te delen. Black Angus, octopus, tonijntartaar zijn enkele van de kenmerkende gerechten hier. Er is volop keuze uit visgerechten en een geweldige lokale delicatesse, de gazpachuelo, is een specialiteit van Malaga en zeer de moeite waard om te proberen.
 

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