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Catedral del Pescaito


Spanish Seafood Traditional
At the end of Calle Larios is this typical little Taverna, literally translated, the cathedral of little fish. Indeed the locals make a pilgrimage to this shrine of all things seafood. It has an enormous selection of shellfish, crustaceans, fish and other sea things, all cooked in the typical style, fried, grilled, or sauteed with parsley and much garlic. This is the food that is the backbone of Málaga. Paella is from Valencia, Málaga is truly all about fried fish, and this is one the best places to get it.

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Calle Duque de la Victoria 3, Malaga

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