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Kirei Valeria


Contemporary Japanese Fine Dining
The in-house restaurant of the Hotel Valeria is part of a chain of Japanese restaurants around Spain that has been garlanded with four Michelin stars across the group, lead by Chef Ricardo Sanz. Based on the cuisine of nigiri and usuzukurls traditions, they also feature special dim-sum dishes, and a special house sausage made from wagyu beef. The decor has been designed by MS Design architect Maurice Sainz. Modern Japanese cuisine and great design fit perfectly with the modernist arty vibe of Soho Malaga. And when you're done, head up to the roof terrace for a digestif and stunning views across the port.

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Plaza Poeta Alfonso Canales 5, Soho Malaga

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