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Oriental Asian Chinese Japanese Fusion
Much-travelled chef Robert Harewood and partner Bianca Braten have arrived from Norway, bringing with them immense experience and a flair for design both in the decor and the kitchen. Subtitled Asian crossover, they take finest Spanish and Scandinavian prime ingredients and deliver them in styles derived from Japanese and Chinese cuisine. The lighter and more fragrant Asian techniques allow the prime ingredients to stand out and play amongst the imported subtleties and surprises. The interior has been specially designed by a leading restaurant designer and complements the idea of crossover, with Japanese minimal ideas and old Málaga stonework. A real fusion restaurant at the vanguard of the genre, right here in Malaga. Be sure to reserve directly with the restaurant, as its small and popular.

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Calle Juan de Padilla 3, Old Town

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