Much travelled chef Robert Harewood and partner Bianca Braten have arrived from Norway, bringing with them immense experience and a flair for design both in the
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Here at Garcia Taberna, Spanish fusion is the order of the day. Elements of Japanese and Thai cuisine rub shoulders with some Andaluz classics, Italian risottos
Terral is a charming cosy tapas gastro bar, right in the heart of town close to the cathedral. Here you'll find a stunning array of what the locals refer to as
The name is Spanish for the letter 'W'. W for wicked. Wickedly good food. Its a small luminous modern bresserie in the centre of town close to the cathedral and
Alexso offers Meditrranean cuisine of a high standard, gastronomic innovation, and presentation of exceptional beauty. It is the work of chef Jose Antonio Moyan
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Vino Mio has been around for while and is one of the vanguard of modern bistro style restaurnts in town. This place is a fashionable and lively restaurnt, with