Restaurante Alexso

Malaga

Spansk Middelhavet Fine Dining Fusion
Alexso tilbyder middelhavskøkken af høj kvalitet, gastronomisk innovation og præsentation af enestående skønhed. Det er arbejdet fra kokken Jose Antonio Moyano og manager Rocio Torres. Inden for deres lange minimalistiske spisestue kan du opdage kombinationer og fornemmelser af uventet lækkerhed. Hver ret er nøje designet visuelt og kombinerer de fineste råvarer og sæsonbestemt pynt for at opnå et højt niveau af gastronomisk kunst, på et sted der ikke skorter på konkurrence og innovation. Retterne tilbydes som 'media' eller 'racion', dvs. en halv portion eller fuld portion. Du kan vælge mellem to smagsmenuer, der tilbyder en 90 minutters eller 135 minutters kulinarisk rejse. Alexso er absolut i front på moderne middelhavskøkken og en af byens gastronomiske stjerner.

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