Neighborhood tours Sightseeing on wheels Family-friendly activities Landmarks & monuments Wheelchair accessible Guided tours Luxury experiences For adults Tours Culture & history Activities for couples Private tours Sightseeing Nightlife & bars Driving experiences Dinner packages Food & drinks Trolley tours

Discover Malaga on a private tuk tuk tour and enjoy authentic Malaga cuisine at the famous El Pimpi restaurant. An experience that combines culture, history, and flavor in the heart of the city.

Highlights

• Explore Málaga in a private, sustainable electric tuk tuk.
• Enjoy unique views from the Gibralfaro Castle viewpoint.
• Enjoy a typical Malaga menu at the iconic El Pimpi restaurant.

Description

Experience Malaga in a unique way, hop on an electric tuk tuk and tour the city's most emblematic places in a comfortable and sustainable way. Enjoy spectacular views from Gibralfaro Castle, admire the charm of Malagueta Beach, and discover the beauty of the gardens and corners that make Malaga unique. At the end of the tour, you will enjoy the wonderful cuisine of Malaga at El Pimpi, the city's most iconic restaurant, with a set menu of typical dishes that you will see at the end of the description, accompanied by local wine. An experience that combines sustainable mobility, history, and culinary tradition in the heart of Malaga. In addition, a portion of the proceeds will be donated to the local association 'Nada es imposible' (Nothing is impossible), which helps families in precarious situations and people in situations of abandonment. With your trip, you contribute to changing the world. IMPORTANT: Reservations must be made at least 5 days in advance due to high demand. MENU TO SHARE Hand-cut Iberian acorn-fed cured ham Russian salad with king prawns Pil-Pil style prawn croquettes Pescaito Frito de la lonja/ Smelts and local variety of fried fish from Málaga´s INDIVIDUAL Solomilllo Ibérico a la parrilla con salsa de mostaza/ Grilled acorn-fed Iberian tenderloin pork in a mustard sauce Bacalao a la parrilla con pisto y tomate frito/ Grilled codfish with ratatouille POSTRE/DESSERT Aged cheese cheesecake Wines Azpilicueta. DOCa Rioja, Crianza. Tempranillo, Garciano and Mazuelo. Mar de seda. D.O Toro, Verdejo Main courses are served with seasonal vegetables and rosemary butter potatoes.

Includes

Private tour in an electric tuk tuk⧏BR/⧐Local driver/guide during the tour⧏BR/⧐Stop at the Gibralfaro viewpoint and other highlights⧏BR/⧐Lunch at El Pimpi with a set menu

Important Information

• Due to high demand, your reservation must be confirmed by our team and made at least 5 days in advance. Our staff will contact you to confirm your reservation.

Easy cancellation

Cancel up to 24 hours in advance for a full refund