Ancestral Cocoa Tasting in Ronda – From Tree to Cup Experience

Costa del Sol, Malaga



Discover the journey of cocoa from its origins to your cup. Learn the entire time-honored process, from the fruit to the cup, and taste 3 varieties of pure cocoa in a sensory, cultural, and delicious experience.

Highlights

  • A unique tasting of ceremonial cacao, which is nearly impossible to find.
  • A journey into the ancient world of cocoa.
  • A clear explanation of the process from cocoa to chocolate and the differences between them.
  • Intimate atmosphere in the heart of Ronda, ideal for curious travelers.

Description

Discover cocoa in the heart of Ronda with Sumay Cacao and enjoy a unique experience that takes you on a journey through the cocoa process, from the tree to the cup. Guided by Agostina, the founder of Sumay Cacao, you will learn about the entire ancestral process behind this food: from the fresh fruit and its fermentation to gentle roasting, artisanal grinding, and the final preparation of the beverage. During the tasting, you will sample three varieties of pure cocoa from Peru and Ecuador, grown sustainably and processed with respect for the producing communities. Each sample reveals a different profile—more fruity, more intense, or milder—allowing you to appreciate the richness of the cocoas of the Americas. As a special treat, you will receive an additional drink as a gift to take home with you so you can continue exploring the nuances of cocoa. Throughout the experience, you will learn about the differences between pure cocoa and industrial chocolate, discover how to enjoy cocoa in a healthy way, and find out about its natural benefits: sustained energy, mental clarity, and a sense of well-being. The activity takes place at Sumay Cacao, Calle Pozo 9 (Ronda, Málaga), in an intimate, cozy space filled with the aroma of freshly ground cocoa. It's a moment of pause and connection for your journey: a cultural, educational, and delicious experience that combines flavor, history, and awareness. The tasting lasts approximately 1 hour and includes all drinks, explanations, and expert guidance. Ideal for curious travelers, chocolate lovers, and anyone seeking a unique, authentic, and local experience. Available in English and Spanish.

Includes

Tasting of 3 ceremonial cocoa drinks from Peru and Ecuador One special surprise drink Detailed explanation of the process from cocoa to chocolate Recommendations for enjoying cocoa at home Water available throughout the entire experience Expert guidance throughout the activity Meeting point and drop-off location at Sumay Cacao, Calle Pozo 9, Ronda

Excludes

Hands-on chocolate-making workshop (separate activity) Cacao or chocolate products to take away Food or other drinks not included in the tasting Pick-up or transfer from/to accommodation

Important Information

  • The experience is offered in Spanish or English. Please arrive 5–10 minutes before the start time to ensure the experience begins on time. The experience takes place indoors, at the Sumay Cacao store (Calle Pozo 9, Bajo, 29400 Ronda, Spain). Recommended for ages 12 and up. Calm pets that do not bark are permitted. This is not a full meal; it is a ceremonial cocoa tasting. Ceremonial cocoa contains theobromine, a natural stimulant. Please advise in advance if you have any food allergies.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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