Málaga: Spanish Cooking Class with Tinto de Verano
Malaga
Embark on a culinary journey through Spain with a hands-on cooking class. Learn to make regional dishes like gazpacho, paella, and crema catalana, and enjoy a Tinto de Verano workshop.
Spanish Cooking Class in Malaga for Food Enthusiasts
Join a hands-on cooking class in Malaga to learn how to prepare traditional Spanish dishes and drinks. Suitable for anyone interested in Spanish cuisine.
Description
Experience a culinary journey through Spain by preparing iconic dishes and a traditional drink. Start with Andalusian gazpacho served with extra virgin olive oil and customary garnishes, discovering the fresh ingredients central to southern Spanish cooking.
Next, make a Gilda pintxo, a classic snack from northern Spain using olives, anchovies, and pickled piparra peppers. Assemble your own during this interactive session.
Prepare a Mediterranean-style paella with options including chicken and vegetable, seafood, or vegetarian. The sofrito and stock are pre-made to help timing, while you finish cooking the dish.
Cook garlic prawns (gambas al ajillo), a well-known Spanish tapa made with garlic, olive oil, and chili.
Learn about and assemble a mini Galician empanada, with pre-baked pastry, as you explore its traditional fillings and origins.
Conclude by preparing a caramelized crema Catalana, finishing with caramelizing sugar using a culinary torch for a visual effect.
Highlights
- Hands-on preparation of regional Spanish dishes
- Discover culinary flavors from across Spain
- Cook traditional dishes: gazpacho, paella, crema Catalana, and more
- Participate in a Tinto de Verano workshop and taste your creations
- Classes available in English, Spanish, or Italian
Included
- Interactive cooking class
- Live demonstrations
- Hands-on participation in all recipes
- Final tasting of all prepared dishes
- Tinto de Verano drink workshop
Not Included
- Transportation to the venue
- Personal expenses
Important Information
- Minimum group size: 10 participants
- Maximum group size: 14 participants
- Class languages: Spanish, English, and Italian
- Focus on regional Spanish dishes and drinks
Cancellation Policy
Cancel up to 24 hours before the class for a full refund.
Book in advance to secure your spot. Wear comfortable clothing suitable for cooking and bring a keen interest in Spanish cuisine. Morning sessions are recommended for the freshest experience.
