Málaga: Spanish Tapas Cooking Class with Tasting
Malaga
Learn to make traditional Spanish tapas during a hands-on cooking class in Málaga. Prepare classic dishes like Spanish potato omelette and Iberian ham croquettes, then enjoy a tasting.
Spanish Tapas Cooking Class in Málaga for Food Lovers
Join a hands-on cooking class in Málaga to learn how to prepare traditional Spanish tapas with a local chef. This class suits food enthusiasts interested in authentic Spanish cuisine.
Highlights
- Learn to make traditional Spanish tapas during a hands-on cooking class
- Discover the secrets of Spanish cuisine with a local chef in Málaga
- Prepare classic dishes like Spanish potato omelette and Iberian ham croquettes
- Enjoy a tapas-style tasting of the dishes you prepared
- Sip on a traditional Spanish drink such as Tinto de Verano
Description
Start by preparing a Russian salad (Ensaladilla Rusa), boiling potatoes and mixing them with other ingredients while warm to maximize flavor. A homemade mayonnaise demonstration shows how it can enhance this dish.
Next, make Porra Antequerana, served in individual glasses with hard-boiled egg, crispy Iberian ham, and extra virgin olive oil. A vegetarian option is available without ham.
Then prepare a Spanish potato omelet (Tortilla Española) using potatoes and onions. To save time, potatoes are partially pre-cooked so you can watch the final preparation and cooking live.
Finally, prepare traditional Iberian ham croquettes. After cooking, enjoy a tasting session featuring all the tapas you made.
Includes
- Hands-on cooking class
- Live demonstrations
- Preparation of simple recipes
- Assembling traditional tapas
- Learning Spanish cooking tips
- Final tapas-style tasting
Excludes
- Transportation to the venue
- Accommodation
- Meals outside the workshop menu
Important Information
- The class is conducted in Spanish, English, or Italian
- Vegetarian options are available
- Minimum group size is 10 participants, maximum 14
- The workshop lasts approximately 2-3 hours
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book in advance to secure your spot. Wear comfortable clothes suitable for cooking. The best time to attend is during the midday hours when fresh ingredients are available.
