Malaga: Authentic Paella Cooking Class with Sangría

Paella Cooking Class in Malaga’s SOHO District

This hands-on paella cooking class in Malaga suits food enthusiasts looking to learn authentic Spanish cuisine with a local chef.

Highlights

• Interactive paella cooking session led by an expert local chef
• State-of-the-art kitchen located in the artistic SOHO District
• Extra virgin olive oil tasting
• Homemade gazpacho or salmorejo, sangria, and regional wines included
• Special gift: take home a Kulinarea apron

Description

The experience begins with a short walk to the Atarazanas Market on morning sessions from Monday to Saturday, where seasonal regional produce is explored. On Sundays, holidays*, and evening classes when the market is closed, the class starts directly in a spacious kitchen in the SOHO District, near the market.

Before cooking, enjoy a tasting of local extra virgin olive oil paired with traditional snacks. Then, guided by the chef, prepare a classic Spanish paella alongside homemade gazpacho. Once cooking is complete, toast your meal with a glass of regional wine.

This class offers an authentic insight into Malaga’s culinary traditions, combining learning with tasting.

*Holidays observed: 1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12

Includes

• Visit to Atarazanas Food Market (morning tours only; closed evenings and on national holidays)
• Hands-on paella cooking
• Drinks: regional wines, beer, or soft drinks
• Extra virgin olive oil tasting
• Homemade gazpacho
• Sangria
• Kulinarea apron to take home
• Instruction by an expert local chef

Excludes

• Pick up
• Drop off

Important Information

• Please inform us of any dietary restrictions in advance; same-day accommodations are not possible.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and bring an appetite and comfortable clothing suitable for cooking.