Málaga: Paella and Sangria Cooking Class with Market Visit
Costa del Sol, Malaga
Join our Paella cooking class and learn how to blend fresh ingredients and traditional spices to craft Spain’s most iconic dish. Then sit down and enjoy the delicious meal you’ve prepared!
Paella Cooking Class and Market Tour in Málaga
This hands-on paella cooking class in Málaga suits food lovers interested in Spanish cuisine and local market culture.
Highlights
- Discover Spanish culinary secrets with a 100% hands-on paella cooking class
- Visit Málaga’s famous Atarazanas Market to sample and admire regional delicacies
- Cook and enjoy your own lunch, including sangría and churros
- Taste local olive oil and regional wine
- Take home a special gift: your own apron
Description
The experience starts on weekday and Saturday mornings with a relaxed walk to the Atarazanas Market, exploring fresh seasonal ingredients. On Sundays and during evening sessions—when the market is closed—the class takes place in a spacious kitchen in the Soho District, near the market.
Before cooking, you will taste Extra Virgin Olive Oil and local snacks. Under the chef’s expert guidance, you will prepare classic Spanish paella and refreshing homemade gazpacho. Enjoy a glass of regional wine with your meal as you learn about Málaga’s gastronomy. Recipes will be sent to you the following day for easy reference.
Includes
- Olive oil tasting
- Sangría
- Gazpacho
- Paella
- Wine or beer with the meal
- Churros
- 'Kulinarea' apron to take home
- All recipes emailed the next day
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book in advance as spaces fill quickly. Bring comfortable clothes and an appetite for authentic Spanish flavors. Morning sessions offer market visits; evening classes focus on cooking in the Soho kitchen.
