Tapas Cooking Workshop & Market Visit
Costa del Sol, Malaga
Enjoy a hands-on workshop in Malaga to cook the most traditional Spanish tapas with your professional team in a didactic, participatory and above all, delicious way.
Tapas Cooking Class with Market Visit in Málaga
This hands-on culinary experience in Málaga suits food enthusiasts interested in learning traditional Spanish tapas recipes and local ingredients.
Description
Tapas are small Spanish dishes designed to be shared in a relaxed setting. This experience begins on weekday and Saturday mornings with a guided walk to the Atarazanas Food Market, where you explore fresh, seasonal local ingredients. On Sundays and during evening sessions, when the market is closed, the class takes place in a modern kitchen in Málaga’s Soho District, near the market.
The instructors provide interactive lessons on preparing classic tapas recipes, blending culinary tradition with practical cooking skills. The sample menu includes:
- Sangría
- Fideos tostados (crispy noodles)
- Tortilla de patatas (traditional Spanish omelette)
- Solomillo al Pedro Ximénez (sirloin with Pedro Ximénez sauce)
- Churros
The menu may vary according to seasonal availability and dietary needs. Regional wine is carefully selected to complement the dishes.
Includes
- Olive oil tasting
- Sangria
- Four traditional tapas dishes
- A glass of wine or beer paired with the menu
- Churros
- All recipes to take home
- A complimentary apron as a souvenir
Cancellation Policy
Free cancellation up to 24 hours in advance.
Book early for morning or weekend sessions. Wear comfortable clothing and bring an appetite for tasting.
