Málaga: Paella and Sangria Cooking Class with Market Visit

Highlights

• Learn the secrets of Spanish cuisine on our 100% hand-on Paella Cooking Class
• Visit the famous marketplace in Málaga and admire and sample regional delicacies
• Cook and Eat your own Lunch
• Sangría, Olive Oil Tasting, Wine and Churros Included
• Special gift: Take your apron home!

Description

Our culinary experience in Málaga begins—during weekday and Saturday mornings—with a relaxed walk to the bustling Atarazanas Market, where we explore the region’s freshest seasonal ingredients. On Sundays and during evening sessions, when the market is closed, we head straight to the next stage: a spacious, contemporary kitchen located in the creative Soho District, just steps from the market itself. Before putting on your apron, enjoy a tasting of Extra Virgin Olive Oil, where you’ll discover the delicate nuances of local olives, accompanied by traditional nibbles. Then, under the expert guidance of our chef, you’ll cook a classic Spanish paella and prepare a refreshing homemade gazpacho. As the kitchen fills with mouthwatering aromas, raise a glass of regional wine to celebrate your culinary efforts. This experience goes beyond cooking—it's an immersion into Málaga’s rich gastronomic heritage, leaving you with unforgettable memories and recipes to bring home.

Includes

Olive oil tasting Sangria Gazpacho Paella Wine or beer with the meal Churros Our 'Kulinarea' apron! All the recipes will be sent the next day

Easy cancellation

Cancel up to 24 hours in advance for a full refund