Málaga: Spanish Cooking Class with Paella, Sangria, and More

48 Reviews
Tours Activities Culinary & nightlife Wheelchair accessible Reseller exclusions Sightseeing Tours Workshops & classes Food & drinks Family-friendly Medium-risk activities Cooking classes

Prepare authentic Spanish dishes like a local while sipping on sangria during a cooking workshop in Málaga. Work in a modern kitchen while learning from a chef trained at Le Cordon Blue.

Highlights

  • Our kitchens are modern and very comfortable where you can enjoy the experience.
  • We're located at historic center of the city so it is very easy to get there.
  • We are 5 minutes from the Atarazanas market.
  • The classes are very fun and 100% participatory.
  • At the end of the class you will receive a gift from the chef.

Description

With Chef Laura, who has studied cooking at Le Cordon Bleu in London and has also worked in Michelin-star restaurants and trained by a Valencian chef who specializes in paellas, Laura will make you learn perfectly how to make Spanish food like a spanish person. In addition to paella, we will make more dishes from Andalusian cuisine. During the class, the chef will give her clients advice on where to buy good products and places in Malaga that they should visit, as well as gastronomic places of interest. They are fun, enjoyable, and 100% participatory classes. Also, everyone who attends will get a gift at the end of the class, but it's a surprise, so to find out you have to come to our class! If you have any allergies or intolerance, we will try to adapt the dishes so that you can also enjoy the experience without restrictions. We have vegan and vegetarian options but always with prior notice from the client.

Includes

In our classes, we cook several dishes: ajoblanco, paella, and remojón malagueño (typical salad from Málaga). We also have a surprise dessert. During the meal the client also has more sangrio or two included due to his choice.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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