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In this class, You are going to learn how to make 6 authentic tapas from Spain with sangría.

Highlights

• Our kitchens are modern and very comfortable where you can enjoy the experience.
• We're located at historic center of the city so it is very easy to get there.
• We are 5 minutes from the Atarazanas market.
• The classes are very fun and 100% participatory.

Description

In this cooking experience, You are going to cook some of the most popular tapas around Spain. Tortilla, chorizo with apple cider sauce, Prawns in olive oil and garlic and more! In this tapa's class we are going to make a tour around Spain with tapas. We are going to taste tapas from Barcelona, Andalucía, Madrid, País Vasco and Galicia. With Chef Laura, who has studied cooking at Le Cordon Bleu in London and has also worked in Michelin-star restaurants and trained by a Valencian chef who specializes in paellas, Laura will make you learn perfectly how to make Spanish food like a spanish person.During the class, the chef will give her clients advice on where to buy good products and places in Malaga that they should visit, as well as gastronomic places of interest. They are fun, enjoyable, and 100% participatory classes. Also, everyone who attends will get a gift at the end of the class, but it's a surprise, so to find out you have to come to our class! If you have any allergies or intolerance, we will try to adapt the dishes so that you can also enjoy the experience without restrictions. A minimum of 4 people is required to carry on with the class.

Includes

In our classes, we cook several tapas: Gazpacho, Tortilla, Chorizo in apple cider sauce, pork cheeks with sherry wine sauce... We also have a surprise dessert. During the meal the client also has more sangría or two included due to his choice.

Easy cancellation

Cancel up to 24 hours in advance for a full refund