La Tasca Del Langui
Malaga
Consider visiting during the Málaga fair season for an extra festive atmosphere.
La Tasca Del Langui, nestled in Malaga's vibrant Carretera de Cádiz district, provides a delightful fusion of traditional Madrid tavern charm with the laid-back allure of southern Spain. The venue represents a collaboration between the multifaceted artist, Juan Manuel Montilla, affectionately known as 'El Langui', and seasoned culinary professionals. This dynamic combination brings a refreshing mix of Spanish traditional cuisine enhanced with contemporary touches.
The establishment aims to evoke the warmth and enjoyment that good food and company bring. This is reflected in the welcoming and lively atmosphere that accommodates gatherings of family and friends. The decor combines elements reflecting the essence of both the bustling streets of Madrid and the coastal vibes of Malaga, creating a setting that is both cozy and vibrant.
La Tasca Del Langui's menu features an enticing variety of Spanish dishes, emphasizing authentic and flavorful ingredients that celebrate regional culinary traditions. Patrons can enjoy thoughtfully prepared dishes that highlight the best of what local and seasonal produce has to offer, aligning with the establishment's commitment to quality and creativity.
The dining experience is tailored to be enjoyable for a diverse clientele, offering something for everyone, whether visiting for a laid-back lunch or a lively evening meal. While the menus evolve and change, the emphasis remains on capturing the essence of Spanish cuisine through innovative pairings and traditional dishes reimagined with a modern twist.
La Tasca Del Langui is a celebration of community, cuisine, and culture. It serves as a testament to the love of good food and shared experiences, where the spirit of 'El Langui' is palpable in the convivial and welcoming ambiance that invites guests to relax, enjoy, and savor the moment.
Reviews
Brilliant little tapas bar. Definitely not your regular tourist spot as we were the only english speaking table there. We ordered Mojama,Pigs ears,Papas bravas and Chicharrones especiales and everything was amazing. No English menu but staff was very friendly and helpful and even with our broken Spanish we managed to get all the food we want. For dessert we ordered 3 cheese cake and it was also super nice. With bottle of wine the bill was under 40 euro which is absolutely brilliant. Thank you,we will be definitely back for more amazing food!!!
Danann was exceptional in his attention to ensuring that we had the best experience. The food was beautiful Would definitely recommend. Iona Gregory Sali King Wales 🏴
Amazing service and delicious food. I had the papas bravas, the pigs ears and the blood sausage. All three highly recommendable. The sauce on the papas bravas is one of the best I have had. Looking forward to come back!
Since there was no English menu and no menu outside I walked past before building up the courage to go in, and I’m so glad i did! It was the best Tapas I’ve had on my trip so far. Pork belly so crispy and juicy and the tortilla de patatas was gooey and caramelised onion 😍 the staff were very helpful, one waiter willingly took the time to go over the menu with me. Would definitely come back when in the area again!
Fantastic food! We had the patatas bravas, pulpo, tiny calamari and cheesecake and it was soooo delicious! Definly recommend it :)
