In the foyer of Malaga's contemporary art gallery, you will find the Oleo, a Spanish fusion restaurant. With its modernistic terrace and minimalistic decor, you can enjoy the Soho scene and art at your fingertips. The restaurant offers you various ways to enjoy this chilled enclave: a sushi bar, a tapas menu, main dishes of meat and local fish and deserts. Everywhere you look though, you'll see daring fusions of Malaga, Morocco and the far east, like Vietnamese spring rolls of Malaga kid goat, or a ceviche with Japanese dressing. Goat kebabs in Moroccan sweet spice and fruits, Peking duck Malaga style, various carpaccios and tatakis, and of course a broad sushi bar. Modern, stylish, adventurous. Food and art, and arty food.
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