In the Foyer of Malaga's contemporary art gallery you will find the Oleo, a Spanish fusion restaurant. With its modernistic terrace and minimalistic decor, you
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Alexso offers Meditrranean cuisine of a high standard, gastronomic innovation, and presentation of exceptional beauty. It is the work of chef Jose Antonio Moyan
Much travelled chef Robert Harewood and partner Bianca Braten have arrived from Norway, bringing with them immense experience and a flair for design both in the
The name is Spanish for the letter 'W'. W for wicked. Wickedly good food. Its a small luminous modern bresserie in the centre of town close to the cathedral and
Vino Mio has been around for while and is one of the vanguard of modern bistro style restaurnts in town. This place is a fashionable and lively restaurnt, with
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Here at Garcia Taberna, Spanish fusion is the order of the day. Elements of Japanese and Thai cuisine rub shoulders with some Andaluz classics, Italian risottos