When you see the word 'parilla' in the name of a restaurant you know you are dealing with a distinctly South American attitude to cooking, characterised by the
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Gaucho I delivers what you'd expect Gauchos to deliver. Good steak! This neighbourhood restaurant is a little trip east down the seafront in Pedregalejo, close
This Argentinian steakhouse is on the same street as the bullring, but here the meat is imported from Argentina, having lived a less stressful life than their c
This is a cosy Argentinian steakhouse in the centre of town. The interior is simple old school decor redolent of old villages in Spain or even Argentina, and th
Andino is a gastrobar that pays homage to the classic dishes of LAtin America, modernised and turned out in Â¡tapas format. So you can choose small or large d
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