El Farolito

This is a cosy Argentinian steakhouse in the centre of town. The interior is simple old-school decor redolent of old villages in Spain or even Argentina, and the food is no different. Great Argentine cuts of meat, lovingly grilled on the parilla, accompanied by vegetables and potatoes in various guises. Thanks to the technique of vacuum packing and air freighting, you get the best grass-fed Argentine beef beautifully hung and without freezing all the way from south of the equator. Unpretentious, reliable, authentic Argentine dining. No wonder it is often packed with locals. Apparently, the carrot cake is to die for as well.