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The Malaga branch of one of the coast's fine traditional Malagueño chains
It has a tapas area where you can taste both tapas and half portions of all our products, a terrace for about 50 diners and a cozy lounge for another 60 diners. The deco is classy and modern, bright and welcoming. Their is ample room for groups, or small booths for intimacy. All your great traditional Malaga charcuterie and seafood is available, as well as rice dishes, meats and salads. But really, this all about seafood, where you can spoil yourself in great platters of delicious fresh shellfish of all kinds. Add to that the traditional dishes of varied fish fried deep and hot in a cruchy flour crust served with delightful aioli, washed down with a crisp dry white, well you can't do Malaga eating better.