Madeinterranea Restaurant and Tapas


Contemporary International
Right on busy Plaza Uncibay this bright and spacious restaurant puts out modern tapas and 'raciones' to share that are attractive and hearty. Black Angus, octopus, tuna tartare are among the signature dishes here. There's plenty of seafood options and a great local delicacy, the gazpachuelo when in season. Not dissimilar to a chowder, but decidedly more Mediterranean, its a Malaga speciality and well worth trying.


Plaza Uncibay 3, Old Town

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