Marisqueria los Delfines


Spanish Seafood Tapas Traditional
Don't be put off by the less than modern looking exterior, because this is a proper local fish restaurant, as evidenced by the busy trade they do with locals. Malagueños don't tolerate second-rate seafood, and this place is very well respected locally. They specialise in shellfish and the special shellfish rice. The arroz caldoso is a much wetter affair than a paella, based on a rich stock of meat, vegetables or more usually seafood. Try one and you might never bother with a paella again! So if you aren't self-conscious about eating in not so swanky looking places, you'll find where the locals go for what they know is good. This is one of those places...


Calle Reding, La Malagueta

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