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Marisqueria los Delfines

Malaga

Spanish Seafood Tapas Traditional
Don't be put off by the less than modern looking exterior, because this is a proper local fish restaurant, as evidenced by the busy trade they do with locals. Malagueños don't tolerate second-rate seafood, and this place is very well respected locally. They specialise in shellfish and the special shellfish rice. The arroz caldoso is a much wetter affair than a paella, based on a rich stock of meat, vegetables or more usually seafood. Try one and you might never bother with a paella again! So if you aren't self-conscious about eating in not so swanky looking places, you'll find where the locals go for what they know is good. This is one of those places...
 

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Calle Reding, La Malagueta

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