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Cook & Celebrate: Malaga's Authentic Paella Cooking Class
6 ReviewsOur Paella cooking class guides you through the art of combining fresh ingredients and aromatic spices to create Spain’s signature dish. Get ready to cook and indulge in your delicious creation!
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Highlights
- Interactive Paella Cooking Class: Hands-on class led by an expert Local Chef
- State-of-the-art kitchen in the artistic SOHO District
- Brief Extra Virgin Olive Oil tasting
- Homemade Gazpacho or Salmorejo
- Perfect Pairing with Regional Wines
Description
Our gastronomic journey in Malaga kicks off at the bustling Atarazanas market, a treasure trove of the region's best seasonal produce. Next, our path leads to a spacious, modern kitchen nestled in the artistic Soho District, just a stone's throw from the market. Before donning your apron, relish in an Extra Virgin Olive Oil tasting, discovering the subtle flavors of local olives, accompanied by traditional snacks. The culinary adventure unfolds as you prepare a classic Spanish Paella and a homemade gazpacho, all under the expert guidance of our chef. As the aromas fill the air, prepare to toast your cooking success with a glass of fine regional wine. This experience isn’t just about cooking; it's a deep dive into the heart of Malaga’s culinary traditions, promising memories (and recipes) to last a lifetime. **Please note the visit to the Market is only available in the daytime class. In the evenings the Market is closedIncludes
Cook your own Paella Regional Wines or beer or soft drinks Olive oil tasting Homemade Gazpacho Sangria Visit to the Atarazanas Food Market (daytime class only) Expert Local ChefImportant Information
- Let us know any dietary restrictions you may have. It is not possible to accommodate restrictions on the day od the class.
Easy cancellation
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