Osteria Angelino del 1899

This charmingly genuine Italian Osteria has its roots in Rome in 1899, and they still run a family-owned restaurant near the Coliseum. With branches in Milan and Lima in Peru, the Malaga branch is part of a worldwide family, but the food is definitely true to its Roman roots. Freshly made pasta and rich sauces, real buffalo mozzarella, superb meats.... too many places rely on standard pasta dishes and pizzas, but not here. This is the authentic taste of Italy with many types of pasta, tortellini, gnocchi, ravioli, all with their own special sauce made with fresh ingredients and much love. The tarts and desserts are handmade, the staff are sublimely welcoming and friendly. This is all about tradition and quality, something all to hard to find these days.