Spanish Traditional Fine Dining Las Golondrinas is an 'asador', a type of restaurant that is dedicated to the cooking of meat. It literally means a 'roaster', but the predominant form of cooking of the meat is over a large barbecue of wood embers where the heavy fats of the free-range Galician beef sizzle and send delicious smokey woody flavours into the sumptuous cuts. Galicia is Spain's best beef due its temperate climate and rich pasture. The place itself is a complete antidote to modernity and chic restaurants. Here you step into old world Málaga, with the bright colours, ornate furniture and old world charm, bordering on kitsch, but that's the point! It's situated in an old villa beyond the football stadium and has a lovely shaded patio for al fresco dining. The dishes are Andaluz standards focussed on the fabulous meats on the barbecue or rich stews of Iberian pork, goat and rabbit. This is definitely a place for meat worshippers, and those who like authentic local colour. Its a world away from the chain restaurants and modern gastro tapas of the old town. Go back in time and indulge your meat fantasies here.

Contact

• Click for Phone Number 952 25 92 15